Raw Rasam/Pacchi Charu(Non Stove Method 5 mins)

           First i would like to thank all my fellow blogger buddies for wishing on ganesh chathurthi.I had a nice time with my parents and had nicely my mom foods as for everyone mom's hand made food are the best in the world.Coming to the recipe as im still in my holiday mood,so thought of preparing a very very simple recipe and i'm posting here.Myself and my dad both love this a lot.

Ingredients :

Tamrind	1/2 of 1 lemon
Jaggery	1/2-3/4 tsp
Onion	1 small size
Water	1 1/2-2 cup
Green chillies	2-3 nos
Curry leaves	few
Coriander leaves	2 tbsp
Turmeric powder	1/4 tsp
Salt	1/2-3/4 tsp
Asafoetida	2 pinches

Method :

1.Finely chop the onion,green chillies,curry leaves and coriander leaves.

2.Dilute the tamrind with the water.

3.Put all the ingredients together and mix well in a vessel and set aside for 20-30 mins.

4.Serve with hot rice,ghee and potato fry.It will taste as a heaven while i have with this combo.

Notes :

1.Should not add too much of tamrind as it will give a more tangy taste.Adjust the salt according to the tangy taste.

2.Try not to skip jaggery as it will give a nice taste.But should not add more.


Sending this to Ayeesha's Any one can cook series.