Avial

                I usually ask my mom to prepare avial whenever she prepares adai.If avial is there i use to have extra adai's and don't know how its going inside my mouth :)  That much i die for adai and avial.

Ingredients :

Mix veggies	Each 1 no
Sour curd	1/2-3/4th cup
Coconut oil	1/2 tbsp
Salt	Req
Curry leaves	Few

To Grind :

Grated coconut	2 tbsp
Cumin seeds	1/2 tsp
Rice flour	1 1/2 tsp
Green chillies	2 nos

Method :

1.  Cut the  veggies lengthwise.

2.  Boil the veggies in a pressure cooker upto 2 to 3 whistles.

3.  Now grind the items given under to grind column.

4.  In a vessel put the boiled vegetables,churn curd and grinded paste and salt and allow it to boil nicely.

5.  Keep the fire in medium flame and boil.There will be foam kind of formation on the top.

6.  Now add the curry leaves.

7.  Now boil the coconut oil separately in the tadka pan and pour on the top of curry leaves.A nice aroma comes once we pour the coconut oil.(I just die for that aroma).

8.  Now serve with adai or can have with white rice and appalam.

Notes :
1.  I used carrot,drumstick,potato each one number and beans two numbers.

2. We can also use raw banana,white pumpkin,yam,egg plant and cluster beans too.

3. Sour curd should not be too sour.