Idly Upma

                      This is the most favourite upma of mine which i use to prepare monthly twice.Personally i feel that this upma is tastier than other upma,don't know why.
                      I don't think much more introduction is requried as all of us know about this upma,but still this is my mom's style of preparing the upma and adding turmeric powder will give a nice color and texture to the upma.Because of the color itself kids will like this and its easy to make them have idly in this form.

Ingredients :

Idly	16 nos
Onion	1(big sized)
Coriander leaves	1 tbsp(chopped)
Green chillies	4-5 nos
Turmeric powder	1/4 - 1/2 tsp
Salt	Req for onion

Seasoning :

Mustard seeds	1/2 tsp
Channa dal	1 tsp
Curry leaves	Req
Oil	2 tbsp

Method :


1.Steam cook the idly and bring to room temperature.

2.Now crumble the idly with the hands and set aside.

3.Now in a wok pour the oil and do the seasoning and put the green chillies.

4.Now add the onions,turmeric powder and salt and saute well.

5.Now put the crumbles idly's.

6.Now mix them well and finally add the chopped coriander leaves.Mix the upma well till it becomes hot nicely and serve.

Notes :


1.Tastes good when served hot.

2.Add the salt which is required for salt alone as the idly batter is already having salt.

3.If the idly's are soft upma wont be good .

4.I used 4 days old batter.