Rava Dosa

              I think there is lots of variations in preparing rava dosa and my variation is bit different and got this from my cousin.First was following my mom's variation but didn't like that much,donno why.But after my cousin introduced me this variation i'm addicted to this.So here is easy rava dosa.

Ingredients :
Here 1 cup is used is 100ml(small cup)

Rava/Soji	1 cup
Rice flour	1 1/2 cup
Maida	Less than 1/2 cup
Onion	1 medium size
Green chillies	2 nos(finely chopped)
Coriander Leaves	2 tbsp(finely chopped)
Curry Leaves	Little
Salt	Req
Water	Req

Seasoning :

Oil	1 1/2 tsp
Mustard seeds	1/2 tsp
Cumin seeds	1/2 tsp
Pepper	1/2 tsp

Method :

1.  Soak rava  separately and grind to fine paste.

2.  Now take maida,rice flour in a separate container and add the ground rava to it.

3.  Now mix the batter with the whisk by adding required water so that no lumps are formed.

4.  Now add salt and chop the onions,coriander leaves,curry leaves,green chillies finely and to the batter.

5.  Now season the items given under the seasoning column and add to the batter.

6.  Now on the tawa pour the batter first the outer circle and then fill the inner circle and cover with a lid.(but  i just use to throw the batter that's y i didn't get an cylindrical shape :)

7.   Once the top side is cooked and crisp flip on the other side and leaves for few sec's.Now serve hot with any kind of chutneys.

Notes :

1.  Should prepare the batter little runny than the usual dosa batter.

2.  Salt measurement should be always equal r bit more than the rice flour measurement(1 cup rice flour means 1 tsp salt.Here 1 cup is 200ml)

3.  Once we open the lid we can see the bottom portion has become brown and is roasted.Then we can flip other side,else the batter will stick on the tawa.