Avocado Paratha(Re-post)

 

 

 

  When i was in India i was not aware of this veggie,but my sil use to tell that this was nice veggie,very healthy and she use to do paratha with this frequently.So after reaching here i referred few sites and finally ended up with this paratha which was tasty and healthy too.Even we can prepare this in no time.

Ingredients :

Atta	1 1/2 cups
Ripe Avocado	2 nos
Onion(small sized)	1 no(finely chopped)
Dhania powder	1 tsp
Red chillie powder	3/4th tsp
Garam masala	1/4th tsp
Coriander leaves	2 tbsp(finely chopped) tsp
Lemon juice	1/2 tbsp
Salt	to taste

Method :

1. Scoop the inner part of avocado and mash it nicely either with the hand or with potato masher and keep separately.

 

 

 

2.Add all the above ingredients one by one except atta.

 

3. Now add the atta and mix together without water and allow it to rest upto 15mins

 

4. Now prepare as normal parathas and fry in the pan.

 

5. Serve hot with any kind of raitas,i served with onion raita.

 

Notes :

1.Since my avocado was too ripe i didn't use potato masher or even water while mixing with atta.
2. Incase of adding water should be careful and shouldn't add too much of water.
3. Can play with the ingredients and dry powders of your choice.
4. Try not to avoid lemon juice as it helps to retain the color of avocado.

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