Ingredients :
| Hing(bar) | 3-4 tiny pieces |
| Fenugreek | 1 tsp |
| Pepper | 1 tsp |
| Channa dal | 1 1/2 tbsp |
| Dhania | 2 tbsp |
| Red chillies | 1 cup |
| Salt(crystal) | 1 tsp |
| Curry leaves(sundried) | Few |
Method :
1. Take 1/4 tsp of oil in a wok and add the hing and wait for 3 sec and once its roasted on both the sides add the ingredients one by one in the order given in the ingredients column and fry everything except red chillies,salt and curry leaves.
2.Once all the items are roasted remove from the wok and put the red chillies,salt and curry leaves.
Fry till the red chillies is fried and take care no to burn it.
3.Now powder the red chillies first and late add other ingredients and powder on the pulse side.
Notes :
1.While roasting the ingredients should take care no to burn.Particularly fenugreek as it will give a bitter taste if is burned.
2. Oil is just for roasting the hing.
