When i found this recipe from Krithika Radhakrishnan's cookbook i immediately wanted to try it,but couldn't find time.So yesterday wanted to try at any cost and also did it.The recipe also was not too tedious and was very nice to have as a snack.
Ingredients :
For Paneer Balls :
For Barbeque Sauce :
2. After 20 minute's add the grated paneer,chopped green chillie's,salt,maida and cooking soda to the soaked bread.
3. Now mix all the ingredients together and make it as a chapathi batter.
4. Now prepare small balls from the batter and deep fry in the oil till medium brown colour and keep aside.
For Barbeque Sauce :
1. In hot water put the tomato and after few minutes peel the skin and finely chop the tomatoes.Now in a wok add the all the ingredients given under the barbeque sauce column along with chopped tomatoes.
2. Now allow it to boil(i used a potato masher to mash the sauce as i found little tomatoes didnt get mashed properly).
3. Now serve the panner balls and the sauce seperately.
Notes :
1. Incase if the sugar is less sweet and can add one more tsp.Mine was too sweet so i added only one tsp.
2. While deep frying put one ball and then fry it and remove it and add another one as it will give a good result and will be cooked evenly.
sending this to Sreevalli's event Cooking without onion & garlic.
Winter carnival event hosted by Radhika.
Christmas Delicacy event hosted by Julie
Ingredients :
For Paneer Balls :
| Paneer | 100 gm |
| Bread | 3 pieces |
| Curd | 2 tbsp(i used 3 tbsp) |
| Green chillies | 1 tbsp |
| All purpose flour/maida | 3 tbsp |
| Salt | Req |
| Cooking soda | 1 pinch |
For Barbeque Sauce :
| Tomato(big size) | 2 |
| Soya sauce | 1 tbsp |
| Vinegar | 2 tbsp |
| Tomato sauce | 2 tbsp |
| Salt | Req |
| Sugar | 1 tsp |
Method :
1. Grate the paneer in carrot grater and keep aside.Soak the bread slices in the curd and keep aside for around 15-20 minutes.
1. Grate the paneer in carrot grater and keep aside.Soak the bread slices in the curd and keep aside for around 15-20 minutes.
2. After 20 minute's add the grated paneer,chopped green chillie's,salt,maida and cooking soda to the soaked bread.
3. Now mix all the ingredients together and make it as a chapathi batter.
4. Now prepare small balls from the batter and deep fry in the oil till medium brown colour and keep aside.
For Barbeque Sauce :
1. In hot water put the tomato and after few minutes peel the skin and finely chop the tomatoes.Now in a wok add the all the ingredients given under the barbeque sauce column along with chopped tomatoes.
2. Now allow it to boil(i used a potato masher to mash the sauce as i found little tomatoes didnt get mashed properly).
3. Now serve the panner balls and the sauce seperately.
Notes :
1. Incase if the sugar is less sweet and can add one more tsp.Mine was too sweet so i added only one tsp.
2. While deep frying put one ball and then fry it and remove it and add another one as it will give a good result and will be cooked evenly.
sending this to Sreevalli's event Cooking without onion & garlic.
Winter carnival event hosted by Radhika.
Christmas Delicacy event hosted by Julie
