Kathirikai Kari/Brinjal Fry

                 This is a very easy and simplest curry and can be done in no time and also tastes yummy.

Ingredients :

Brinjal	3 small sized
Onion	1 medium sized
Tamrind pulp	1 1/2 tbsp
Jaggery	1 1/2 tsp
Turmeric powder	1/4 tsp
Sambar powder	1 tsp
Salt	req

Seasoning :

Mustard seeds	1/4 tsp
Hing	Req
Curry leaves	1 fig

Method :


1.Cut the brinjal into medium sizes and onion to cubes.In a wok take water and add the turmeric powder,salt,jaggery.Once the starts boiling add the brinjal and cook till tender.

2.Once the brinjal becomes tender drain the water in the strainer.

3.In a wok pour oil and season with the seasoning items and fry the onion till it becomes transculent.

4.Then add the boiled brinjal and sambar powder.If required can add salt.Can have as a side dish for sambar rice or curd rice.

Notes :


1.While cooking just check whether the brinjal is not bitter.Coz twice i faced that problem.

2.If required can add chillie powder while frying.