Thursday, April 28, 2011

Pullusu Attukulu/Puli Aval

         This is another tiffin variety which we can do in aval/poha.It will be little bit similar to tamrind rice but not exactly.Here goes the recipe.

Ingredients :

Aval/poha 1 1/4 cup
Tamrind paste 2 1/2 tbsp
Jaggery 1 tsp
Turmeric powder 1/8 tsp
Salt to taste
Onion (app) 1 medium sized
Water 1/2 cup
Sambar powder 1 tsp
Oil 3-4 tbsp

Seasoning :

channa dal 1 tsp
urad dal 1/2 tsp
Mustard seeds 1/4 tsp
Curry leaves few
red chillies(long) 3-4

Method :

1.Break the aval/poha into one r two pieces by putting in the mixie in the whipper/pulse side for only once .
Now boil the 1/2 cup water along with tamrind paste, turmeric powder,salt and jaggery and then add the washed aval/poha and keep aside for 30 mins.(not able to take the pic as my cam fell down while clicking.)

2.Now season the items given in the kadai and add the onions n fry til transculent.

3.Now add the soake aval to the kadai and fry for 2-3 mins

4.Now add the sambar powder and if required salt and saute for few mins.

5.Now the uppuma is ready for serving.

Note :

1.Can adjust tamrind and jaggery according to our taste buds.

2.While adding the water should be very careful.If we add excess water then we wont be able to prepare uppuma.We can prepare only aval balls hehehehehe.

3.If want more spicy add more sambar powder and dont add red chillie powder as it will spoil the taste.

No comments: