This is the very first time i am hearing about drumstick soup and when came across this recipe in sulekha.com posted by Revathy Shanmugam,i immediately thought of trying it as drumstick was lying inside my fridge for a week days time and also I'm bored of having drumstick sambar frequently.Also the recipe is very easy and simple to prepare.Here goes the recipe.
|Green chillies||1 no|
|Coriander powder||1 tsp|
|Cumin seeds||1/2 tsp|
|Turmeric powder||1 generous pinch|
|Pepper powder||1/2 tsp|
|Ginger garlic paste||1/2 tsp|
|Water||1 1/2-2 cup|
|Coriander leaves||few (optional)|
1.Dilute cornflour in milk and keep apart.
2.Cut the onion,tomato and green chillies into pieces and along with these add the dry powders,ginger garlic paste,water and keep in the cooker up to two whistles.
3.After two whistles put off the flame and allow it to cool.Once its cooled remove the vegetable broth(water) and grind the boiled onion,tomato mixture and strain them.
4.Cook the drumstick and remove the inside flush and keep apart.
5.Now add the diluted cornflour,vegetable broth,drumstick flush to the grinded paste and boil everything together for about 3-4 Min's in medium low flame and stir now and then.
6.Serve hot the drumstick soup.
1.If want can add coriander leaves also.
2.Can adjust water and cornflour according to our taste.
Sending this to aipi's bookmarked recipes.