Monday, October 3, 2011

Kathirikai Kari/Brinjal Fry

                 This is a very easy and simplest curry and can be done in no time and also tastes yummy.







Ingredients :


Brinjal 3 small sized
Onion 1 medium sized
Tamrind pulp 1 1/2 tbsp
Jaggery 1 1/2 tsp
Turmeric powder 1/4 tsp
Sambar powder 1 tsp
Salt req


Seasoning :

Mustard seeds 1/4 tsp
Hing Req
Curry leaves 1 fig


Method :


1.Cut the brinjal into medium sizes and onion to cubes.In a wok take water and add the turmeric powder,salt,jaggery.Once the starts boiling add the brinjal and cook till tender.





2.Once the brinjal becomes tender drain the water in the strainer.





3.In a wok pour oil and season with the seasoning items and fry the onion till it becomes transculent.







4.Then add the boiled brinjal and sambar powder.If required can add salt.Can have as a side dish for sambar rice or curd rice.







Notes :


1.While cooking just check whether the brinjal is not bitter.Coz twice i faced that problem.

2.If required can add chillie powder while frying.


13 comments:

Priti said...

Yum ..like the way you have done it ...nice idea ...

Prathibha said...

curry looks delicious...perfect wid rice

jeyashrisuresh said...

kathirikkai is my fav veggie and the recipe sounds simple and nice

Premalatha Aravindhan said...

wow am a gr8 fan of kathirikal,can u pass it sudha:)

Kaveri said...

Delicious and yummy kari

aipi said...

Lovely flavorful fry ~ I so want some for my lunch right now :)
USMasala

Priya said...

Super delicious flavourful fry..

Neha said...

Nice recipe...Looks very flavorful...

Kalyani's Platter said...

wonderful recipe and looks delicious ....

Prathima Rao said...

A simple & flavorful stir fry!!!
Prathima Rao
Prats Corner

Krithi's Kitchen said...

Simple and beautiful sabji..
Krithi's Kitchen
Event: Serve It - Festival Potluck

RAKS KITCHEN said...

Lovely recipe,simple and yumm!

Hyma said...

simple and easy recipe. love the flavours u have added to it. such a good accompaniment to hot rice!