Yam/Karunaikizhangu Masiyal

              Hope everyone would've enjoyed the diwali very nicely by bursting crackers,eating sweets and savories and visiting to friends and relatives home.Like that the whole day would've gone just like that and will be still cherishing those memories.But what to do have to move on keeping the memories in the mind and heart.
               Now let me also move to our routine life.This is one of my favorite recipes which my mom use to prepare and among the yam recipes i love only this type a lot.I'm sure if u also try will definitely like it.

Ingredients :

Karunaikizhangu/Yam	200 gms
Onion	1 medium size
Tamarind pulp	1 tbsp
Red chillie powder	1 tsp
Jaggery	1 tsp
Salt	Req

Seasoning :

Oil	1 tbsp(app)
Mustard seeds	1/2 tsp
Red chillie(long variety)	2 nos
Curry leaves	few
Asafoetida/Hing	1 generous pinch

Method :

1.Remove the skin of karunaikizhangu/yam and boil in a cooker.Once it got boiled smash it nicely and set aside.

2.In a wok do all the seasoning given in the seasoning column and the add the chopped onions and saute till the onions are tender.

4.Now add the smashed karunaikizhangu in the wok and saute for few min's.

5.Now add the tamarind pulp,jaggery,salt and red chillie powder to the smashed karunaikizhangu and saute well.

6.Now saute everything well for a while and the final stage would be the masiyal wont stick to the wok and come nicely as a ball.

7.Now serve with hot rice,ghee and frymes.

Notes :

1.I kept the karunaikizhangu along with the rice(can keep up to 8 whistles).
2.Adjust the tamarind and jaggery according to the taste.