Wednesday, February 1, 2012

Idly Upma

                      This is the most favourite upma of mine which i use to prepare monthly twice.Personally i feel that this upma is tastier than other upma,don't know why.
                      I don't think much more introduction is requried as all of us know about this upma,but still this is my mom's style of preparing the upma and adding turmeric powder will give a nice color and texture to the upma.Because of the color itself kids will like this and its easy to make them have idly in this form.






Ingredients :


Idly 16 nos
Onion 1(big sized)
Coriander leaves 1 tbsp(chopped)
Green chillies 4-5 nos
Turmeric powder 1/4 - 1/2 tsp
Salt Req for onion


Seasoning :


Mustard seeds 1/2 tsp
Channa dal 1 tsp
Curry leaves Req
Oil 2 tbsp



Method :


1.Steam cook the idly and bring to room temperature.






2.Now crumble the idly with the hands and set aside.







3.Now in a wok pour the oil and do the seasoning and put the green chillies.







4.Now add the onions,turmeric powder and salt and saute well.







5.Now put the crumbles idly's.







6.Now mix them well and finally add the chopped coriander leaves.Mix the upma well till it becomes hot nicely and serve.








Notes :


1.Tastes good when served hot.

2.Add the salt which is required for salt alone as the idly batter is already having salt.

3.If the idly's are soft upma wont be good .

4.I used 4 days old batter.

13 comments:

Roshu said...

Gud one....new to me

Amarendra said...

Loved this recipe.. Going to try this one.

Prathima Rao said...

A tasty way to finish off leftover idlis!!!
Prathima Rao
Prats Corner

Priya said...

Mouthwatering here, wat a terrific and super tempting my fav upma.

Hamaree Rasoi said...

hey this is nice healthy breakfast item...

Deepa
Hamaree Rasoi

RAKS KITCHEN said...

I like this more than idly :) some times I make idly just to make upma with it ...hehe

Aarthi said...

Wow..You have made it perfectly..Totally YUMMY...Love it..Bookmarked..

Aarthi
http://www.yummytummyaarthi.com/

Sudha Sabarish said...

@Raji:Even i too use to make idly only for preparing this upma.

Santosh Bangar said...

wow it is delicious than idli

Julie said...

delicious n healthy upma,yummy!!
Erivum Puliyum

Premalatha Aravindhan said...

wow i love this,luks really delicious...

Shanthi said...

Wonderful and perfect

Kitchen Flavours said...

Simply yum...