Majiga Charu/Buttermilk Rasam(Non Stove)

             This is one of my favorite and our community dish.When ever my mom ask me what i want, with no second thought i will tell my mom to prepare this.Its very easy to prepare and need not keep on fire and very easy to prepare.So thought of sharing,as ingredients are also very less.

Ingredients :

Sour Curd	1/2 cup(2 days old)
Water	Required(I used 1/2 cup)
Salt	to taste

Grinding :

Roasted gram	1 1/2 tbsp
Grated Coconut	2 tbsp
Garlic	2-3 pods(big)
Shallots/small onion	2-3 no
Turmeric powder	2 generous pinch
Red Chillies	2-3 nos

Seasoning :

Mustard seeds	1/2 tsp
Curry leaves	Few

Method :

1.Grind all the ingredients together given under the grinding column.
2.Churn the curd with required water.
3.Now add the grounded paste to the curd and salt.

4.Mix well with the curd(no need to keep in fire) and season with the items given under seasoning column.Serve with hot rice.

Note :


1.Can adjust the water quantity according to thickness of the buttermilk.If  water became excess means,if we keep the rasam aside for sometime without disturbing it,excess water will be floating in the top.Then we can drain the excess water.

2.Can add red chillie powder if required.If the salt and water is in correct quantity then this rasam will taste excellent.