Garlic Rasam is a healthy rasam and can be also had as a soup.When i was not feeling well because of the climate here i terribly wanted a rasam but not the usual paruppu rasam.So when i was searching for poondu rasam i found this recipe here and with no delay prepared it and tasted heavenly.So thought of sharing the recipe of garlic rasam.
|Tomato||1 no(big sized)|
|Tamarind pulp||1 3/4 tsp|
|Coriander leaves(finely chopped)||1 tbsp|
|Turmeric powder||1/8 tsp|
To Powder :
|Cumin seeds||1/2+1/8 tsp|
|Coriander seeds||1/2+1/8 tsp|
|Red chillie||1-2 nos|
|Mustard seeds||1/2 tsp|
1. Chop the tomato and in a vessel saute it till they turn mushy.
1. Add the tamarind pulp according to your tangy preference.
2. I added extra chillie powder as mine was bit let spicy.