Semiya |Vermicelli Upma

 

 

Upmas are my favorite among breakfast recipes .Love to have all kind of varieties in upma.I have heard from many friends during my school days that they hate upma don’t why.Even till now I use to think why many people don’t like upma but not able to find the answer till now.If any one knew  the answer let me know as I’m too eager to know.For me upma means vegetable recipes.Without vegetables I don’t cook upma.For me it’s a must or atleast onion and potato.Since we are adding vegetables it’s a healthy lunch ideas too.Now a days started preparing upma in microwave and very soon will post that version too.In semiya I love to prepare upma, biriyani and curd biriyani.Just love it to the core.Will love to have any time of the day.When ever I prepare upma I will make a point to prepare little more extra and have it any time whenever I feel hungry during the day.According to me preparing upma for breakfast is a nice breakfast idea .Now moving on to the recipe.

 

Ingredients :

Vermicelli/Semiya	2 cups
Onion	1 no
Mixed veggies	1 cup
Green chillies	3-4 nos
Water	2 cups
Salt	Req

 

Seasoning :

oil	1 1/2 tbsp
Mustard seeds	1 tsp
Channa dal	1 tsp
Urad dal	1/2 tsp
Curry leaves	Req

Method :

1. Take little ghee in your palm and mix with the vermicelli then dry roast the vermicelli.

2. In a wok pour oil do the seasoning and add the onion,fry till transparent.

3. Then add the chopped veggies and cook till tender.

4. Now pour the water and allow it to boil nicely.\

5. Then add the vermicelli mix nicely and close with the lid.every 2-3 min’s once open the lid and mix the upma nicely.Repeat the process for atleast 4 times.

6. Vermicelli upma is ready to serve hot.

 

Notes :

1. I followed the water ratio mentioned in MB’s cookbook.

2. While measuring the vermicelli don’t crush too much.Crush lightly.

3. Can add veggies of your choice.I added carrot,potato and beans.

4. The color of vermicelli I’m getting here is brown,hence my upma is also brown in color.

Technorati Tags: Vermicelli Upma,Semiya Upma,Breakfast Ideas,Healthy lunch ideas,Dinner Menu,Vermicelli Recipes,Semiya Recipes,Vegetable Recipes,Upma varieties.

 

I’m very happy and super excited to receive my first blog award “LIEBSTER AWARD”.This award was passed to me by Pavithra.R of Secondattemptinblogging.Thanks a lot Pavithra for passing me this award.I would like to pass over this award to all the budding bloggers and I’m sure everyone deserves this.